Biryani is a flavorful rice dish that is often made with spices, meat, and vegetables. Here is a recipe for veg biryani that serves 4-6 people:
Sure, here’s a recipe for a vegetarian biryani:
- 2 cups basmati rice
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 4 cloves
- 2 bay leaves
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- salt, to taste
- 1 cup mixed vegetables (such as peas, carrots, potatoes, bell peppers), cut into bite-sized pieces
- 1 cup water
- 1 cup coconut milk
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint
- Rinse the rice in cold water until the water runs clear, then soak the rice in water for 30 minutes.
- Heat the oil in a large pot over medium heat. Add the cumin seeds, cinnamon stick, cloves, and bay leaves, and cook until fragrant, about 1 minute.
- Add the onion, garlic, and ginger, and cook until the onion is translucent, about 5 minutes.
- Add the turmeric, garam masala, cumin powder, coriander powder, and salt, and stir to combine.
- Add the mixed vegetables and cook until they are tender, about 5 minutes.
- Drain the rice and add it to the pot with the vegetables. Stir to combine.
- Add the water, coconut milk, cilantro, and mint, and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
- Fluff the biryani with a fork and serve hot. Enjoy!
Here is the veg biryani recipe for you by adguidner for more recipes like that visit adguidner and kindly share your feedback with us. Thanks!