Veg Biryani Recipe How to make at Home

Biryani is a flavorful rice dish that is often made with spices, meat, and vegetables. Here is a recipe for veg biryani that serves 4-6 people:

Sure, here’s a recipe for a vegetarian biryani:

Ingredients:

• 2 cups basmati rice
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 cinnamon stick
• 4 cloves
• 2 bay leaves
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• salt, to taste
• 1 cup mixed vegetables (such as peas, carrots, potatoes, bell peppers), cut into bite-sized pieces
• 1 cup water
• 1 cup coconut milk
• 1/2 cup chopped cilantro
• 1/2 cup chopped mint

Instructions:

1. Rinse the rice in cold water until the water runs clear, then soak the rice in water for 30 minutes.
2. Heat the oil in a large pot over medium heat. Add the cumin seeds, cinnamon stick, cloves, and bay leaves, and cook until fragrant, about 1 minute.
3. Add the onion, garlic, and ginger, and cook until the onion is translucent, about 5 minutes.
4. Add the turmeric, garam masala, cumin powder, coriander powder, and salt, and stir to combine.
5. Add the mixed vegetables and cook until they are tender, about 5 minutes.
6. Drain the rice and add it to the pot with the vegetables. Stir to combine.
7. Add the water, coconut milk, cilantro, and mint, and stir to combine.
8. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
9. Fluff the biryani with a fork and serve hot. Enjoy!

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